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SOYBEAN OIL

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The soybean (Glycine max (L.) Merrill) has become one of the most used agricultural products in the world as an ingredient in human and animal nourishment. One important product obtained from soybean is its oil, considering that the grain contains around 18-21 wt% of oil. This book reviews the uses, properties and role in human health of soybean oil. Chapter One explores feasible spectroscopy procedures which could be handled through chemometric methods in the evaluation of soybean oils. Chapter Two describes the synthesis of plastic foams based on epoxidized soybean oil, which were further reinforced with short sisal fibers to yield completely biodegradable natural polymer foam composite material. Chapter Three reviews the uses and properties of soybean oil and describes the authors’ clinical experience in this role in human health. Chapter Four discusses the effects of fresh and heated soybean oil on cardiovascular disease which includes dyslipidemia, hypertension, and coronary heart disease. (Imprint: Novinka)
  • Product Details
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  • Place of Origin : ukraine
  • FOB Price : On Request
  • Minimum Order Quantity : 20 Metric ton
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  • Packaging & Delivery
  • Packaging Detail : pet bottles, bulk, jerry can, etc
  • Delivery Detail : 2 weeks
Specific gravity: 0.916- 0.922 
Refractive index: 1.465- 1.475 
Heavy metals , method II 0.001% max 
Iodine value 120- 141 
Free fatty acids < 2.5ml of 0.02 N NaOH 
Saponification value 180-200 ss 
Unsaponifiable matter < 1.0% 
Cottonseed oil passed 
Peroxide 1.0 max 
Fatty acid composition 
Palmitate C 16.:0 7- 14 
Stearate C 18:0 1- 6 
Oleate C 18:1 19 -30 
Linoleate C 18:2 44-62 
Linolenate C 18: 3 4-11 
Color gardner AOCS Td la-64 4 max 
Appearance greenish – yellow , bright & clear oily liquid 
Flavour and odor bland almost odorless 
Typical peroxide value
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